Hey Khursten, you had me at noodles! I am going to Japan very soon so keen to read some of your Japan posts. Casual blogging is a greta hobby - but yes the time to create content (especially recipes, testing, styling, shooting etc) is so time consuming! I've juts followed you on Insta :) Bring on the soft boiled eggs!
Fair enough! Come on Maccas let us have this one.
I work in a bank managing their social channels and community so really full on job. No worries any time :D
2 1/2 years is a great effort, keep it up! There's always new things to learn and eveything changes oh so quickly. The real-life friends are the best :D
Ooo that's exciting. I've been in my role for 1.6 years so if you need someone to chat on on where to start - I'm here!
I think it's important not to take youself too seriously - you can blog about whatever you like! But sometimes being niche means a stronger connection with a smaller (but more engaged) audience.
I've been blogging for 3 1/2 years and oh my - it's changed so much. Such a change in the way readers now consume content, and where. How long have you been blogging for?
I MISSED THIS! Bad foodie.
Delicious Bean Chilli, literally one pot. Roast Tomato Farrotto. This salad is yummy for the warmer weather.
I LOVE Simon and Martina - Eat Your Kimchi. They are a Canadian couple living in Japan. Whilst thier videos aren't specifically recipes, they do lots of foodie stuff. Any Jamie O Food Tube Video with Gennaro Contaldo, he is the best. Jason from the Simple Cooking Channel for fun recipes and Green Kitchen Stories for pretty videos & fresh food.
Sprout lover over here. The analytics are great and for what is a low cost product, compared to Hootsuite & Radian.
Oh hai! I am a community manager down under so keen to explore a new corner of the interwebs. Liking what I am seeing so far :)



Food BloggingWelcome All FoodiesSep 22, 2016 at 4:55 PM


