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kyllemakeup

Member since Mar 22, 2016 at 9:17 AM

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  • dandanSloe & Steady Cocktail * Cocktail Detour * cocktail recipeApr 14 at 4:46 PM

    This looks amazing! I've recently been making aviators with home made lavender simple syrup. I highly recommend them!

  • ImzyImzyLet's have a PIZZA PARTY!Apr 07 at 2:46 PM

    Address and phone number added!

  • ImzyImzyLet's have a PIZZA PARTY!Apr 07 at 2:10 PM

    https://youtu.be/VJNBfBr-OGU

    I love pepperoni and banana peppers!

  • It Just Gets StrangerIt Just Gets StrangerIs the semester over, y'all?Dec 19, 2016 at 11:28 AM

    Yup. I feel your pain. I'm at a high school, and the nonsense coming out of these kids....

  • It Just Gets StrangerIt Just Gets StrangerCookiesDec 16, 2016 at 8:01 AM

    Coconut macaroons!

  • It Just Gets StrangerIt Just Gets StrangerDid Eli Successfully Make a Poll?Dec 15, 2016 at 12:34 PM

    I'd already voted before I saw that.

  • Just dessertsJust dessertsThe Best Cookie For Every Month of 2017Dec 15, 2016 at 12:22 PM

    I'm in! I love baking and want to do more!

  • Just dessertsJust dessertsThe Best Cookie For Every Month of 2017Dec 15, 2016 at 12:22 PM

    I've made coconut macaroons, which is basically meringue filled with coconut and they were super easy. You can beat them too much, but I think you can figure it out.

  • It Just Gets StrangerIt Just Gets StrangerDid Eli Successfully Make a Poll?Dec 15, 2016 at 12:19 PM

    Denied!

  • It Just Gets StrangerIt Just Gets StrangerWhite ElephantDec 13, 2016 at 7:18 AM

    A bag o' rags. Sold at Truck stops near to and far from you.

    Fancy napkins.

  • It Just Gets StrangerIt Just Gets Stranger2 of 3Dec 07, 2016 at 11:37 AM

    Thanks! They would all agree with you.

  • It Just Gets StrangerIt Just Gets Stranger3 of 3 - my sweet ginger boyDec 05, 2016 at 11:00 AM

    Thanks! They needed some representation. ^_~

  • Love of CookingLove of CookingFor that bison you have lying in your freezer...Nov 29, 2016 at 9:40 AM

    I've definitely done that as well!

  • Breakfast!Breakfast!A breakfast fritata or Spanish tortilla!Oct 30, 2016 at 5:05 PM

    It was really easy, actually, and was good for 2 breakfasts!

    As for roasting squash, keep an eye on it and turn it after 10/15 minutes.

    I used roasted squash with meatballs, in a buffalo stew, in a creamy pasta, and all kinds of other things. It provides a hint of sweetness to savory dishes that is wonderful.

  • Love of CookingLove of CookingUnique Fall Flavors?Oct 29, 2016 at 10:16 AM

    I just made a bacon, leek, and squash fritata that was very fall-out and delicious.

  • Love of CookingLove of CookingFavorite way to season French Fries!Oct 28, 2016 at 9:21 PM

    Instead of lowery's, I'm all about that Tony's!

  • Love of CookingLove of CookingUnique Fall Flavors?Oct 28, 2016 at 9:17 PM

    I recently made a crumble with apples, peaches, and plums, mixed with cinnamon and Chipotle chili powder. Delicious!

  • It Just Gets StrangerIt Just Gets StrangerDid everybody die...?Oct 18, 2016 at 6:10 AM

    You are not wrong. It is not very active lately, but that is, I think, due to the upcoming holidays and general busyness people get when this time of year happens. It's mid-terms for teachers and students, the beginning of crazy holiday time for retail workers, and it is catching up to people.

    I would say one of the best ways to counter this is to do exactly what you did and post things and try to get the conversations going again. Just a thought or two...

  • It Just Gets StrangerIt Just Gets StrangerCathie is coming over TuesdaySep 12, 2016 at 12:15 PM

    There are a bunch of quick pickling recipes which allow you to eat the pickled onions almost immediately, while some of the others might take a little longer. I think it depends on the kind of pickling you want to do.

  • It Just Gets StrangerIt Just Gets StrangerCathie is coming over TuesdaySep 12, 2016 at 11:31 AM

    Some ideas include jalapenos, beans (white beans or green beans acceptable), pickled onions, kimchee, mushrooms, or minced garlic.

  • Love of CookingLove of CookingOven Baked Breaded Potato WedgiesAug 18, 2016 at 6:49 AM

    I have this come up all the time! I have a friend who is a very precise cook, and trying to teach her how to make my made-up recipes is a challenge.

  • Love of CookingLove of CookingWhat's something you just really ENJOY making?Aug 08, 2016 at 12:23 PM

    Macaroons are super easy! Egg whites, sugar, and vanilla is all you need!

  • Love of CookingLove of CookingWhat's something you just really ENJOY making?Aug 03, 2016 at 8:52 PM

    I love making macaroons, the kind from egg whites and coconut. The beating, the final, fluffy product, it is really nice. I also like to make a chili chocolate coating to dip them in.

    I've also been loving some roasted veggies with a protein and a garlic white wine sauce. (SO GOOD!!!)

    No-bake chocolate peanut butter oatmeal cookies.

    Bread. I find making the crusty white bread from the Game of Thrones cookbook to be incredibly satisfying. I also roast my own garlic and add that and some rosemary inside.

    Mmmm... Cooking...

  • It Happened To Me TodayIt Happened To Me TodaySo, actually from Friday, but still...Jul 14, 2016 at 11:57 AM

    It was the best day! Thank you so much!

  • It Happened To Me TodayIt Happened To Me TodaySo, actually from Friday, but still...Jul 13, 2016 at 12:20 PM

    Thank you!

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