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subjunctive

Member since Aug 03, 2016 at 2:24 PM

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  • Baking
    BakingBakingAug 03, 2016 at 5:34 PM
    • pie
    • pastry
    seriouseats.com

    Serious Eats' Easy Pie Dough + My Blueberry Pie Filling

    I just made this the other day and it turned out incredibly flaky and tender. The method of putting everything together is completely different from what I've ever done with a pie crust before and I was anxious throughout (has the fat melted!? Have I acci...
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