Dutch Babies The Best Way to Breakfast (sweet or savory)

Dutch Baby Recipe

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven

nytimes.com

This is a delcious option for Saturday morning breakfast delights! And the topping choices are endless! My favorite topping is fresh Strawberries & Peaches with a light covering of powder sugar. But go wild! You could even do Bacon & Maple syurp if thats your thing cause savory works with it too!