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Cherished French Recipe

Hello French Community!
This recipe is from my Paris host mother. I can understand most of it but am having trouble with some of the cooking words near the end. It is challenging to decipher both handwriting and a foreign language! Can anyone help me with this?




Crevettes aux herbes
A - Crevettes décortiquées
B - 1 verre moyen d'huile d'olive
1 verre ↗ de vin blanc
2 cuil.
cuillèresà soupedesauce soya2 " " " cognac
1 " " " miel
C - Herbes hachées : persil - menthe
coriandre - ciboulette...
[2 h
heuresen avance] : mettre A dans B.Dans grande poêle, verser A+B -> 3'
minutesAjouter C et cuire jusqu'à épais
épaissi.Ask if you want anything from it translated. Things in
code scriptare notes from me.Thank you!