Talk about engineered food: Soylent and its many spinoffs, lab-grown meat, untraditional nutrition of all kinds!
Ample pushed back delivery to drop Algae
Making Ample: The Algae Story - Ample
Hey Team Ample, Let me tell you why algae is awesome. It happens to be an amazing source of monounsaturated fat, has fiber and protein, is low in carbs, and actually tastes like creamy deliciousness. Originally, macadamia nut was the sole sour [...]
Ample Meal was, they italicize, one day away from beginning production of their 1.0 product including algae, which is, they note,
a source of monounsaturated fat, has fiber and protein, is low in carbs, and actually tastes like creamy deliciousness.
But they also knew there were serious questions about it from Soylent's experience, and they opted to stop the train and reformulate -- even though that pushes their long-delayed and highly-anticipated first release back to the end of this year.
It must have been a difficult decision to make. Read the linked blog post for the details, and sympathize.



