Talk about engineered food: Soylent and its many spinoffs, lab-grown meat, untraditional nutrition of all kinds!
Peer-reviewed study of long-term Soylent use coming
In an interview during a recent podcast, Rosa Foods CEO Rob Rinehart says,
We've got a peer-reviewed study, it'll be published later this year in (a?) Nature journal, using a, uh, controlled study, studying the effects of the tolerability of people living on Soylent, and measuring a lot of bio-markers, vitamin, mineral, nutrition and otherwise...
This will presumably answer many common objections to meal replacement use in general and Soylent in particular.
When it shows up, you'll read about it here.



