Most foodies know the colors of the seasons bring inspiration for our plated love. We keep a good number of photographs around to draw from when preparing a meal. It sounds like too much work but the great chefs of the world enjoy still-life for this ve... This is your time to meet and greet with myself and other Imzy peeps. Come on by if you can. Sincerely, ~TQC, Team We will be monitoring all of social media for the event. This image taken from twitter displaying the newest category, "sliders," to the faire. If you know any avid vegetable gardeners, and they grow zucchini, they have most likely delivered many a zucchini to your kitchen. They tend to grow quickly and abundantly, so many gardeners and chefs learn to use the fruits of their bounty to add zucchin... So it was the weekend, and I wanted to eat some beef. And yet the traditional go to of a grilled ribeye, flank steak or beef tartar just didn't seem like the right fit for what I was craving. Before I recorded today's podcast, I skipped my usual morning dark, black cup of aero-pressed coffee, and instead opted for something called "mushroom coffee", which is a powdered blend of arabica coffee, chaga mushroom and cordyceps extract. -The story b... More on the hot dog. These stackings from the Hollywood Bowl Menu. Simple ideas & the presentation and pile ons in their photographs is all tempting. Hot Dogs Haute Dog 100% American Kobe Beef, avocado crema, and red onion relish Bratty Dog pork bratwurs... As people so connected to the power of voice, seeing Napkin come foward is exciting. Grab their eMail notification opt-in thingie for updates. We will keep a watching eye to see if GOOD | FOOD fall & winter can be placed in their library.