14 Crazy Toppings

14 Crazy Toppings

Number Fourteen. Must be a fried egg. Number 13. All the way from Denmark, shrimp salad. Number 12. Any kind of fruit sauce, like pineapple. Number 11. The whole baked potatoe thing, sour cream, chopped green onions, bacon crumbles & lots of freshly cracked pepper. Number 10. Forcing a region, like bell peppers w. onions, mushrooms & pepperoni w. tomato sauce. Number 9. Cover w. deli purchased macaroni & cheese. Number 8. We did not write this one, side-by-side a whole banana. Number 7. Shredded daikon and dried seaweed. Number 6. Roasted corn, lime juice & crumbled Cotija. Number 5. Blue cheese crumbles and dressing, chopped celery & sea salt. Number 4. Something called appleslaw (we are looking for the recipe). Number 3. The switching up of onions. Finely mince some the whites, dice Vidalia's, slice roasted reds. (we found an All About Onions from the people that should know, https://www.onions-usa.org/all-about-onions/colors-flavor-availability-and-sizes-of-onions) Number 2. Fresh tomato w. Southern style greenbeans (recipe in GOOD FOOD fall & winter). Number One. Braised cabbage (recipe in GOOD FOOD fall & winter).

Enjoy conjuring up your memories around this cultural staple. We had a great time going through the thousands of menus & photographs to bring you this Unique 14. ~The Quiet Chef