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Dinner in Appalachia: Finding Common Ground In Trump Country
Dinner in Appalachia: Finding Common Ground In Trump Country
Editor ' s note: Tunde Wey is a Nigerian chef. Lora Smith is a native of eastern Kentucky and co-founder of the Appalachian Food Summit. TUNDE: I travel around the country, staging pop-up dinners where Nigerian comfort food and discomfiting conversations about race in America are on the menu.
npr.org
Appalachia is many things, and it's always good to remember that.



