Oven Baked Breaded Potato Wedgies

I don't do recipes... But here is a close approximation of my supper creation. I taught my partner how to make these tonight and he was appalled by my lack of measuring haha.

PreHeat oven to 430° F Line a cookie tray with foil for easy clean up.

Wash and Slice 2 large russet potatoes into wedges try to keep uniform in thickness for optimal baking. Mine are usually around 1/4 inches thick at most.

Put sliced potatoes into a bowl and drench with olive oil.

In a second bowl mix together around 1 cup of panko flakes or bread crumbs, a 1/4 cup flour, and spices to taste. We used mesquite steak spices, garlic powder and savory italian blend tonight.

Ensure potatoes are well coated with olive oil and dredge in your coating mix before placing on lined tray. After finishing potato placement you can pat excess coating onto the potatoes for extra crispy goodness. Drizzle with olive oil remaining in the bowl and sprinkle with salt if desired.

Bake approximately 15-20 minutes per side. Flipping once. I usually start at 15 minutes and check them, extending time if needed for thicker potatoes.

Enjoy the wedgies!