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Pickling

Pickling

All things fermented, sour, fizzy, and lactic-acid-tangy

164 members
Posted byjarombrain/pickling-Jun 09, 2016 at 10:33 AM

Pickle Everything, just as the joke goes

Hey everyone, as summer approaches, get ready to pickle everything! Take a look at this article here that gives a great rundown of how to preserve just about anything with different flavors.

http://www.epicurious.com/expert-advice/how-to-pickle-basically-everything-article

If anyone has any pickles they got going on, please post them!

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Pickling

Pickling

All things fermented, sour, fizzy, and lactic-acid-tangy

164 members
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