Make ahead delicious breakfast taquitos

Baked Sausage, Spinach and Egg Breakfast Taquitos | The Recipe Critic

Hey Recipe Critic Readers!! It's Jenn, from Eat Cake For Dinner, how is everyone? It's September, yay!!! I love this time of the year. I can't wait to start making pumpkin recipes, soups and lots of comfort food. For now, I have a really easy and super tasty breakfast recipe.

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You can make these in advance and then freeze them!

For BEST results in freezer:

  • Assemble and roll them all, place them on a baking sheet, but then DO NOT spray with oil and instead place the pan in the freezer
  • Once they are frozen solid, you can transfer them all to a bag
  • When you want to eat them, place a few on a cookie sheet in the oven (or a toster oven!), spray/brush with oil, and then back for 20-25 minutes (go do your hair and finish getting ready while they're baking!)

For FASTER results in freezer:

  • Do everything according to the recipe, including baking them, THEN freeze on a cookie sheet
  • Once they are frozen solid, you can transfer them all to a bag
  • Just microwave in the morning to reheat! The texture won't be quite as good, but it'll be super fast and simple, and the flavors and healthiness are still good!