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Magic out of mould: inside the world's wildest restaurant
Magic out of mould: inside the world's wildest restaurant | Jordan Kisner
Magnus Nilsson, the 32-year-old chef at Fäviken, Sweden's premier fine-dining restaurant, is not fond of repeating himself, but there is one sentence he repeats with such frequency and resolute force that it takes on the quality of a koan: "Do it once, perfectly."
theguardian.com



