Personal community for various things
Bomb af Eggplant Chili
Made this a few days ago and it tastes really gooooooood. It's sweet + spicy and lasts a couple days :) Would've taken a photo, but it's all gone :(
Recipe:
1 large pot
1C fresh corn
2T olive oil
1 large eggplant, cubed (You may peel if you wish)
1 onion, chopped
1 jalapeno pepper, minced
2 cloves garlic, minced
1T chili powder
1T cumin
1/2t cinnamon
2C diced tomatoes
2C black beans
2-3T fresh lime juice
1/4C fresh chopped cilantro
Salt
Pepper
Key:
T = tablespoon
t = teaspoon
C = cup
Instructions:
- Heat a large pot over medium heat.
- Add the corn to the pot and cook until browned, about 5 minutes.
- Remove from pot and set aside.
- Add the olive oil to the pan and add the eggplant.
- Cook for 5 minutes until softened and lightly browned.
- Season with salt and add the onions and jalapeño.
- Cook until onions are translucent and eggplant is nicely browned, about 10 minutes.
Add the garlic, cook for 1 minute and add the spices.
Stir for 1 minute and add the tomatoes.
- Add 4 cups water and bring to a boil.
- Reduce heat to a simmer and add the beans and corn.
- Add the lime juice and cilantro.
Season with salt and pepper and simmer for about 5 minutes.
Serve hot, topped with your favorite toppings.



