I made deviled chicken thighs last night. Super good and everyone loved it. http://cooking.nytimes.com/recipes/7237-deviled-chicken-thighs Served with salad and potatos au gratin.
It's really my favorite recipe site. I used both and they both turned out great. I did have to leave them in the oven longer than the broiling time but it worked really well.
I made deviled chicken thighs last night. Super good and everyone loved it. http://cooking.nytimes.com/recipes/7237-deviled-chicken-thighs Served with salad and potatos au gratin.
I freaking love every NY Times recipe. Did you use chicken thighs or drumsticks?
It's really my favorite recipe site. I used both and they both turned out great. I did have to leave them in the oven longer than the broiling time but it worked really well.