Easy Crockpot chili recipe

I posted this over on /introductions in a comment but figured it might be better to also have this as its own post.

3 28 oz cans of tomatoes (diced, crushed or puree or a mix of 2 of them, your choice)

1 40oz can of kidney beans

1.5 lbs of ground beef browned and broken up

1 12 oz bag of sharp cheddar shredded

4 tablespoons of chili powder

2-5 hot peppers (your choice of peppers depending how hot you want it) put them into a blender with 1 teaspoon of crushed garlic and half a large onion, blend until fine and pour into the crock pot with everything else.

cook on low for 8-10 hours and either serve over rice or in a bowl with sharp cheddar over top of the chili.