When I lived in Amravati, India we'd go to several amazing vegetarian restaurants that specialized in Indo-Chinese dishes. Each place made Veg Manchurian differently, and in my travels I've had about twenty different styles of it, some more Indian, some m... You need to watch this ... The trick is to let the carrots marinate for 2 days (trust me, it's worth the wait) I love this recipe! Made the filling in a food processor, adding a bit of extra granulated sugar. I used a premade crust from the store that was made of Oreo-style crumbs and just put the filling into the crust. It was gone in 3 days. I plan to make it ag... This looks delicious!!!!! I have decided to give being vegan a go in an effort to get healthy again. My energy levels have been through the floor with my bad diet. Plus I've gotta lose more than a few pounds for my wedding if I wanna fit into this kilt! Thank you Explore Cuisine for sponsoring this post! Quick, easy and healthy dinners are the best. Preferably something that takes under 30 minutes, requires minimal preparation and washing up and is made with wholesome, healthy ingredients. Beans, beans, they're good for your heart. . . you know the rest.