If it's made from grains, distilled to at least 80 proof and aged in contact with wood, let's have some!
Next on my list to try...

Leaving this here because I know I'm going to forget.
An English friend recommended it to me, and it seems I might be able to find it in America. BOLO.



I hadn't heard of the isle of Jura. The review has some unusual descriptors in it (hay and brine sound pretty weird together :), but the tasting notes sound delicious.
https://www.masterofmalt.com/whiskies/isle-of-jura-origin-10-year-old-whisky/
Will you report back if you find it?
Of course!
I had this a bit ago, or at least something from Jura. Was pretty good as far as I remember.