Because it's about time someone did!
OT: Cooking

I just made a pretty solid Mujaddara.
Do you cook? What are you known best for cooking?
And on the topic of cooking, if you a family man/woman, who is the family's chef?


I just made a pretty solid Mujaddara.
Do you cook? What are you known best for cooking?
And on the topic of cooking, if you a family man/woman, who is the family's chef?
I usually cook when I can/need mostly meats and i'm known for my grill's, but i try to cook a little of everything except for pastries...
while i am single right now at my parents house only my dad cooks and since i learned from him everything i know i hope to make meals for my wife and kids someday ;)
p.s. hey @Ray I need to get in touch with you how can we do it?
Gladly @whylock! My email address is: furret@walla.co.il
Great. Talk to you soon :)
I think it comes down to ~60/40, with 60 being on my end. Although at the grand total me and my spouse even out on chores around the house. We actually put a fair bit effort into food, mostly for family dinners: soup and casseroles during the winter, more pies and salads during the summer, stir fried and pasta all year long. Major emphasis on fresh ingredients, primarily vegetables. Although it's not my favorite dish, a quick survey among my friends just now came down to my ragù bolognese as my best dish.
In respect to Mujaddara, have you tried to make it with wheat groats, comes out notably less dry then with rice.
Sounds interesting! I will try that in the future.
I cook, albeit less than I'd like to. The balance of cooking in CSD is basically "people who aren't Miles" (who balances it out with proportional dishwashing).
A lot of my kitchen repertoire errs in the direction of fast-but-balanced; which is to say, a lot of sauteed, vegetable-based stuff. I really want/need to get better at soups. And I love baking but--again--don't do nearly as much of it as I'd like to be.
It's about 60/40 in my house with her being the 60. When we can we try to use teamwork.
My cooking is mostly cheap stuff, but if I put some effort into it, I can make some good food at low cost. Crock-pot rice and beans is always a good option, and if I splurge on coconut milk, I've gotten good at making red Thai curry.